Four Ingredient Miso Spinach Soup
Prep time
Cook time
Total time
Chicken (or vegetable) broth, miso paste, fresh spinach leaves, and chopped scallions combine to make a soup in just 10 minutes, full of umami and fresh taste.
Recipe type: Asian Soup
Cuisine: Asian
Serves: 4 servings
  • 1 quart of unsalted chicken or vegetable broth
  • 2 heaping tablespoons of white miso paste
  • 4 to 5 ounces (a few handfuls) of fresh spinach leaves
  • 2 or 3 green onions (scallions), chopped
  1. Heat broth in medium saucepan until almost boiling.
  2. Add miso paste and stir until dissolved.
  3. Add spinach leaves and chopped scallions and stir until spinach is wilted.
  4. Serve warm.
  5. Refrigerate any leftovers for up to five days.
Recipe by GINGER WROOT at