Italian Brunch Bake in Ramekins
Prep time
Cook time
Total time
Eggs, cooked rice, sundried tomatoes and parmigiana cheese combine to make a delectable Italian brunch bake in a single serving ramekin
Recipe type: Brunch
Cuisine: Italian
Serves: 1 serving and can easily be doubled
  • Two eggs
  • Generous ½ cup cooked rice
  • ¼ cup (1 and ½ ounces) sundried tomatoes
  • 2 teaspoons oil from jar of sundried tomatoes
  • 2 tablespoons parmigiano cheese (or parmesan or romano cheese)
  • Ground black pepper
  1. Preheat oven (or toaster oven) to 300 degrees F.
  2. Place sundried tomatoes and oil in ramekin and place in oven for five minutes.
  3. Meanwhile, mix eggs, cooked rice, cheese, and pinch of ground black pepper.
  4. Pull ramekin from oven and pour egg and rice mixture on top of sundried tomatoes, and do not stir.
  5. Return ramekin to oven and bake for about 17 minutes until middle is just cooked through.
  6. Remove from oven, let cool 5 to 10 minutes, and eat straight from ramekin.
Recipe by GINGER WROOT at