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Peach Cobbler in Ramekins

August 15, 2015 12 Comments

Peach cobbler totally rocks

Peach cobbler in ramekins totally rocks

This peach cobbler totally rocks….it’s super easy and bakes up wonderfully in ramekins, and if doubled, just as well in a 9 X 13 dish.  Butter and brown sugary batter combined with fresh peaches makes for the perfect summer dessert.

Cobbler in ramekins...perfect individual servings

Cobbler in ramekins…perfect individual servings

Peach cobbler in ramekins or not

Peach cobbler individual servings in pretty ramekins

I used 8-ounce ramekins here, but 7-ounce or 9-ounce ramekins certainly would work also.  I think ramekins are such an elegant way for guests to enjoy their individual servings of this peach cobbler.  You can find inexpensive ramekins here and here.

Vanilla ice cream atop peach cobbler

Ice cream atop peach cobbler

Just be sure there’s enough room in the ramekin to later add vanilla ice cream or frozen yogurt!  This peach cobbler begs for ice cream, but it’s also excellent by itself, either cold or at room temperature.

Peach cobbler baked in ramekins

Peach cobbler baked in ramekins

Place the ramekins in a pan for baking

Place the ramekins in a pan for baking

This peach cobbler recipe will make six ramekins.  Place the ramekins in a pan for easy movement in and out of the oven and to catch any possible spills.

Begging for vanilla ice cream

Begging for vanilla ice cream

Let the peach cobbler cool for a few minutes.  I think it’s as good or even better when served the next day!

Peach cobbler is beautiful inside and out

Peach cobbler is beautiful inside and out

If you wish, double the recipe and bake in a 9 X 13 pan, and add 5 minutes to the bake time.  The first time I made this peach cobbler was as pictured in the rectangular dish.  Both versions have awesome taste and texture.

Double the recipe and bake peach cobbler in a big dish

Double the recipe and bake peach cobbler in a big dish

Gorgeous!

A spoonful of peach cobbler with ice cream

A spoonful of peach cobbler with ice cream

Here’s the recipe:

5.0 from 1 reviews
Peach Cobbler in Ramekins
 
Save Print
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
 
Peach cobbler baked in ramekins makes for an easy and delicious dessert. Double the recipe, and you can bake in regular 9 X 13 dish
Author: Ginger Wroot
Recipe type: Dessert
Cuisine: American
Serves: 6 servings
Ingredients
  • For the 1st layer:
  • 5 tablespoons unsalted butter
  • For the batter:
  • ¾ cup all-purpose flour
  • ¼ cup plus 2 Tablespoons brown sugar
  • 1 and ½ teaspoon baking powder
  • ⅛ teaspoon cinnamon
  • dash of salt
  • ½ cup milk
  • For the peach filling:
  • 2 cups peaches (about 2 peaches), cut up. Peel if you wish, but I don't peel them.
  • 1 to 2 teaspoons lemon juice
  • ¼ cup plus 2 Tablespoons white table sugar
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 375 degrees F
  2. Combine cut up peaches with lemon juice, white table sugar, and vanilla and set aside.
  3. Divide the 5 tablespoons of butter evenly between the 6 ramekins
  4. Place ramekins in baking pan, and then place in oven just until butter is melted, being careful that butter does not burn, about 4 minutes
  5. Meanwhile, combine flour, brown sugar, baking powder, cinnamon, and salt. Add milk and stir just until dry ingredients are incorporated. Do not over stir.
  6. Pull ramekins out of oven.
  7. Evenly add batter on top of melted butter. Do not stir.
  8. Evenly add peaches over batter. Do not stir.
  9. Return ramekins to oven and bake at 375 degrees for five minutes. Reduce heat to 325 degrees and bake until golden brown and batter begins to pull away from edges, about 30 to 35 minutes.
  10. Cool at least 15 minutes before serving.
  11. Optional: serve warmed and topped with ice cream or frozen yogurt
  12. If desired, double the recipe and bake in 9 X 13 dish, adding about 5 minutes to bake time.
3.4.3177

Enjoy!

Peach cobbler in ramekins...every bite is delicious

Peach cobbler in ramekins…every bite is delicious

–G

* My readers should know that I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

 

Filed Under: Desserts, Recipes, Vegetarian Tagged With: peaches

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Comments

  1. veronica mitchell says

    February 4, 2019 at 8:43 am

    I froze peaches in the summer in sandwich bags. Will these work in this recipe, which sounds delicious, and should they be thawed first if so ?

    Reply
    • gingerwroot says

      April 30, 2019 at 8:48 pm

      I would want to thaw the peaches at least partially. When using frozen berries for a baking recipe, I don’t bother thawing, but bigger pieces of fruit might not get cooked through as well if not thawed first. Hope that helps, and enjoy! –G

      Reply
  2. Angie says

    December 12, 2018 at 11:06 pm

    Can I use canned peaches? If so would I eliminate anything?

    Reply
    • gingerwroot says

      January 9, 2019 at 6:38 pm

      Yes, I certainly think you could use canned peaches. If they’re sweetened, you might need to reduce the sugar some! –G

      Reply
  3. Afton says

    August 2, 2018 at 5:10 pm

    I just want to make sure I am reading this correctly. No batter goes on top of the peach filling?

    Reply
    • gingerwroot says

      August 2, 2018 at 5:13 pm

      Yes, you read it correctly. Do not stir. The batter will bake up to cover most of the peaches. I bet you’ll love this recipe! –G

      Reply
  4. Eric says

    December 26, 2017 at 12:17 pm

    Thanks for your Peach Cobbler Recipe. When I was a single parent for 16 years, I had always put Jiffy Mix and cinnamon on top of peaches and called it a dessert. Many thanks for the individual servings idea. In my case, being a man who maybe did not have the kitchen chops, tried and failed to make the best out of our situation but I did try. Bested here for certain.

    Reply
    • gingerwroot says

      December 26, 2017 at 6:32 pm

      If a parent, single or not, truly tried to make the best out of a situation for his or her kids, then I’m not so sure they could actually “fail” completely, because at least they had the courage to try, and what better lesson can a parent teach his or her kids? I think it’s great for kids to see their parents trying, experimenting, failing, and then picking themselves up and trying again. Cooking and and creating recipes are a wonderful way to convey this lesson to kids. Thank you so much for taking the time to comment, and best wishes for the New Year! -G

      Reply
  5. Cari says

    September 18, 2016 at 12:08 am

    This is delicious! My husband can’t get enough, thank you for the recipe!

    Reply
    • gingerwroot says

      September 19, 2016 at 6:18 pm

      You are so welcome, and so glad the hubs loved it! –G

      Reply
  6. Adriana Gutiérrez says

    July 4, 2016 at 12:44 pm

    No eggs?

    Reply
    • gingerwroot says

      July 4, 2016 at 5:46 pm

      No eggs!
      –G

      Reply

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