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Raspberries with Heavy Cream

April 27, 2015 Leave a Comment

As I get older, I appreciate even more that really good ingredients can stand on their own to create good meals, with few additions, and little, if any cook time.

berry-for-web

For lunch today, I had these raspberries, with a tablespoon of heavy cream, and a tiny sprinkling of sugar.  Heaven.

 

 

Filed Under: Breakfast, Desserts, Gluten Free, Recipes, Two Ingredients only, Vegetarian

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