Rosemary Lime Martini
Prep time
Cook time
Total time
Rosemary simple syrup and freshly squeezed lime juice combine with vodka for a wonderful martini, shaken
Recipe type: Alcoholic Drink
Serves: One drink
  • 2 ounces vodka
  • 1 ounce freshly squeezed lime juice (juice from 1 medium lime)
  • 1 ounce cooled rosemary simple syrup (To make the rosemary simple syrup ahead of time, combine 1 and ½ cups water, 1 and ½ cups sugar, and 5 to 6 sprigs of fresh rosemary in saucepan and bring just to a boil, stirring until sugar is dissolved. Remove from heat and let rosemary sprigs steep in liquid for 20 minutes. Then strain syrup and discard rosemary sprigs. Store strained syrup covered in refrigerator for up to two months).
  • Crushed ice for shaker
  • Garnish: lime wedge and sprig of rosemary
  1. Place martini glass in freezer.
  2. Place crushed ice in shaker.
  3. Add vodka, lime juice, and rosemary simple syrup to ice in shaker.
  4. Cover and shake for 30 seconds.
  5. Pull glass from freezer and strain shaken liquid into glass.
  6. Add lime wedge and rosemary sprig for garnish.
  7. Sip and enjoy!
Recipe by GINGER WROOT at