Peach Cobbler in Ramekins
Prep time
Cook time
Total time
Peach cobbler baked in ramekins makes for an easy and delicious dessert. Double the recipe, and you can bake in regular 9 X 13 dish
Recipe type: Dessert
Cuisine: American
Serves: 6 servings
  • For the 1st layer:
  • 5 tablespoons unsalted butter
  • For the batter:
  • ¾ cup all-purpose flour
  • ¼ cup plus 2 Tablespoons brown sugar
  • 1 and ½ teaspoon baking powder
  • ⅛ teaspoon cinnamon
  • dash of salt
  • ½ cup milk
  • For the peach filling:
  • 2 cups peaches (about 2 peaches), cut up. Peel if you wish, but I don't peel them.
  • 1 to 2 teaspoons lemon juice
  • ¼ cup plus 2 Tablespoons white table sugar
  • 1 teaspoon vanilla extract
  1. Preheat oven to 375 degrees F
  2. Combine cut up peaches with lemon juice, white table sugar, and vanilla and set aside.
  3. Divide the 5 tablespoons of butter evenly between the 6 ramekins
  4. Place ramekins in baking pan, and then place in oven just until butter is melted, being careful that butter does not burn, about 4 minutes
  5. Meanwhile, combine flour, brown sugar, baking powder, cinnamon, and salt. Add milk and stir just until dry ingredients are incorporated. Do not over stir.
  6. Pull ramekins out of oven.
  7. Evenly add batter on top of melted butter. Do not stir.
  8. Evenly add peaches over batter. Do not stir.
  9. Return ramekins to oven and bake at 375 degrees for five minutes. Reduce heat to 325 degrees and bake until golden brown and batter begins to pull away from edges, about 30 to 35 minutes.
  10. Cool at least 15 minutes before serving.
  11. Optional: serve warmed and topped with ice cream or frozen yogurt
  12. If desired, double the recipe and bake in 9 X 13 dish, adding about 5 minutes to bake time.
Recipe by GINGER WROOT at