Cheese Stuffed Mini Peppers
Prep time
Cook time
Total time
Feta and cream cheese stuffed mini peppers make for a clean and really simple appetizer or snack
Recipe type: Appetizer
Cuisine: American
Serves: 4 servings
  • 8 ounces feta cheese
  • 3 ounces cream cheese or neufchatel cheese
  • 1 teaspoon garlic powder (not garlic salt)
  • 3 or 4 drops of lemon juice (optional)
  • About 15 mini peppers
  • Chives for garnish
  1. Combine all ingredients except peppers in food processor or blender and blend for five minutes, scraping down bowl a couple of times to assure all ingredients are combined.
  2. Meanwhile, slice and seed peppers
  3. Chop up some chives
  4. Place blended cheese mixture on peppers and top with chopped chives
  5. Refrigerate any unused cheese mixture and use as a dip or filling for other veggies as well
Recipe by GINGER WROOT at