Waldorf Coleslaw with Apple
Prep time
Total time
Crunchy cabbage, nuts, celery, and an apple combined with a sweetened creamy sour cream and mayonnaise dressing make for a memorable coleslaw
Recipe type: Salad or side dish
Cuisine: American
Serves: 10
  • ½ cup sour cream (light is fine)
  • ⅓ to ½ cup mayonnaise (light is fine)
  • ⅓ cup sugar or sugar substitute (I like Stevia)
  • ½ cup walnuts, chopped coarsely
  • 3 T red wine vinegar (white wine vinegar is fine)
  • 16 ounces shredded cabbage (the bagged kind with carrots is fine)
  • 3 stalks celery, thinly sliced (optional)
  • 1 unpeeled apple, cored and chopped medium
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  1. Combine all ingredients in a large mixing bowl, tossing until fully mixed.
  2. Can serve immediately, but it tastes better after being refrigerated for at least a couple of hours.
Recipe by GINGER WROOT at http://gingerwroot.com/waldorf-coleslaw-with-apple/