Four Ingredient Miso Spinach Soup
 
Prep time
Cook time
Total time
 
Chicken (or vegetable) broth, miso paste, fresh spinach leaves, and chopped scallions combine to make a soup in just 10 minutes, full of umami and fresh taste.
Author:
Recipe type: Asian Soup
Cuisine: Asian
Serves: 4 servings
Ingredients
  • 1 quart of unsalted chicken or vegetable broth
  • 2 heaping tablespoons of white miso paste
  • 4 to 5 ounces (a few handfuls) of fresh spinach leaves
  • 2 or 3 green onions (scallions), chopped
Instructions
  1. Heat broth in medium saucepan until almost boiling.
  2. Add miso paste and stir until dissolved.
  3. Add spinach leaves and chopped scallions and stir until spinach is wilted.
  4. Serve warm.
  5. Refrigerate any leftovers for up to five days.
Recipe by GINGER WROOT at http://gingerwroot.com/four-ingredient-miso-spinach-soup/