Trader Joe's GF Pumpkin Muffins
Prep time
Cook time
Total time
Trader Joe's Gluten Free Pumpkin Muffins are made from a boxed mix...they're pumpkiny, spicy, rich, and oh, so lish!
Recipe type: Baked goods
Cuisine: American
Serves: 13 muffins
  • 1 full package of Trader Joe's Gluten Free Pumpkin Bread & Muffin Baking Mix
  • 2 large eggs
  • ½ cup of vegetable oil or olive oil
  • 1 cup of water
  • Optional: ⅓ to ½ cup of semi-sweet chocolate chips
  1. Preheat oven to 350°F.
  2. Lightly grease a standard 12-muffin pan with butter or cooking spray, plus one large oven-proof ramekin or Pyrex dish.
  3. Combine eggs, oil, water in a large bowl, and then add mix. Fold together with rubber spatula until batter is smooth, approximately 1 to 2 minutes. Fold in optional chocolate chips until well distributed in batter.
  4. Portion batter into lightly greased muffin tins and extra ramekin, about ¾ full.
  5. Bake at 400°F for 18 to 20 minutes.
Recipe by GINGER WROOT at