Frozen Peach Margarita
Prep time
Cook time
Total time
Frozen peach, tequila, lime juice, and agave combine to make a fab late-summer cocktail
Recipe type: Cocktail
Serves: 1 serving
  • One unpeeled peach, cut up and frozen for at least two hours
  • 2 ounces tequila
  • 1 ounce freshly squeezed lime juice
  • 1 ounce agave syrup or to taste (can substitute simple syrup or white table sugar for the agave syrup)
  • One glass placed in freezer for at least ten minutes
  • Optional: colored decorating sugar and extra lime juice for rimming the glass
  1. For the optional sugared glass rim, to one small saucer, add some lime juice and/or water. To another small saucer, add some of the colored decorating sugar. Dip the rim of serving glass in the first saucer of liquid, then in the second saucer of the decorating sugar until the glass rim is well coated, then set aside.
  2. For the drink, in a blender combine the frozen peach slices, the tequila, freshly squeezed lime juice, and agave (or other sweetener), and blend until smooth. Test for sweetness, adding more sweetener or lime juice to taste.
  3. Pour into prepared glass and enjoy.
  4. Serves one, and recipe can easily be doubled.
Recipe by GINGER WROOT at