Filthy and Spicy Martini
Prep time
Cook time
Total time
Pepper-stuffed green olives and a bit of spicy olive juice from the jar make for a memorable filthy and spicy cocktail
Recipe type: Cocktail
Serves: One serving
  • 2 and ½ ounces vodka
  • 1 ounce dry vermouth
  • 1 Tablespoon juice from jar of spicy pepper stuffed olives
  • garnish: 2 large pepper-stuffed green olives
  1. Place martini glass in freezer to chill for about 5 minutes.
  2. To a shaker filled halfway with ice, add vodka, vermouth and olive juice.
  3. Shake vigorously for 45 seconds.
  4. Strain into chilled glass.
  5. Place the two olives on a pick and garnish drink.
  6. Enjoy!
Recipe by GINGER WROOT at