Baileys Hot Cocoa Coffee
Prep time
Cook time
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Baileys Irish Cream, hot cocoa, and coffee combine for cozy spiked drink
Recipe type: Alcoholic Drink
Cuisine: American
Serves: 1 serving
  • 8 ounces of milk, any kind
  • 8 ounces of coffee
  • 1-ounce packet of hot cocoa mix
  • 1 ounce of Baileys Irish Cream liqueur
  1. Pour milk and coffee into 18 to 20 ounce mug and heat in microwave until hot, about 90 seconds.
  2. To hot milk and coffee, add contents of hot cocoa mix.
  3. Stir well until mix is completely dissolved into liquid.
  4. Add Baileys liqueur and stir.
  5. Optional: garnish with maraschino cherries and/or mini marshmallows on a short wooden skewer or long martini pick.
  6. Sip and enjoy!
Recipe by GINGER WROOT at