Cherry Chambord Cream Dream
Prep time
Total time
Cherries, half and half, vodka, Chambord, and simple syrup combine to make a holiday cocktail to remember.
Recipe type: Alcoholic Cocktail
Cuisine: American
Serves: 1 cocktail
  • 1 ounce half and half
  • 1 ounce vodka
  • 2 ounces Chambord (or other raspberry liqueur)
  • 5 frozen dark sweet cherries (or ½ ounce cherry juice from jarred dark cherries--not maraschino) (or 5 dark sweet cherries from a jar--not maraschino)
  • 1 ounce simple syrup
  • Garnish: 1 or 2 maraschino cherries
  • Ice for shaker
  1. Muddle frozen black sweet cherries or jarred cherries (Skip this step if using cherry juice instead)
  2. If you don't mind some broken bits of cherry, then muddle the cherries in the shaker.Otherwise, muddle in a separate container, and then strain juices into shaker.(Skip this step if using cherry juice instead)
  3. On top of the muddled cherries in the shaker, add ice until shaker is over half full.
  4. To the shaker, then add the half and half, vodka, and Chambord, and simple syrup (and cherry juice if using instead of muddled cherries)
  5. Shake for 45 seconds.
  6. Pour and strain into martini glass.
  7. Place one or two maraschino cherries on a martini pick and add for garnish.
  8. Serve and enjoy.
Recipe by GINGER WROOT at