Cornmeal Blueberry Mini Muffins

Cornmeal blueberry mini muffins

Brunch Cornmeal Berry Muffins

I made these Cornmeal Blueberry Mini Muffins for the first time the other day and I was soooo pleased by how they turned out!

Cornmeal Blueberry Mini Muffins

Cornmeal Blueberry Muffins

I’m hosting my out-of-town sister and nieces this week, and thought they might enjoy these gorgeous Cornmeal Blueberry Mini Muffins for brunch. I was right!

Cornmeal blueberry mini muffins

Brunchtime is blueberry corn muffins time…

Actually, we all thought this recipe was a winner.

Cornmeal blueberry mini muffins

Mini berry muffins for brunch

Ree at Pioneer Woman also has a recipe for Cornmeal Blueberry mini muffins, but she prefers dried blueberries in hers so they won’t bleed all over the muffins.

Cornmeal blueberry mini muffins

Blueberry filled corn muffins are delectable

Me? I have a strange and strong aversion to dried blueberries for some reason, even in baked goods, so I went with fresh blueberries instead, and I actually like how they bleed into the muffin batter while baking. Aren’t they gorgeous?

Cornmeal blueberry mini muffins

Mini berry muffins ready to bake

These Cornmeal Blueberry Mini Muffins are oh, so easy to make too. Here they are ready to go into the oven….

Cornmeal blueberry mini muffins

Mini berry corn muffins bake up fast

…and after ten minutes, here they are all baked and ready to snarf down. Because they’re mini muffins, they bake in about 10 minutes.

Cornmeal blueberry mini muffins

Blueberry corn mini muffins…you’ll love these!

And because they’re mini muffins, they acquire such a nice little crunchy-edged top on them.

Cornmeal blueberry mini muffins

Beautiful blueberry corn muffins

The cornmeal and blueberry flavors, along with the tang of the vanilla yogurt, create a texture and taste that will wow both you and your guests.  My guests went for seconds and thirds and…well, you know…

Cornmeal blueberry mini muffins

Make, then grab up and just taste one of these cornmeal berry mini muffins!

Cornmeal Blueberry Mini Muffins will certainly be a brunch favorite in my house from now on. I hope you’ll try them too!

Cornmeal Blueberry Mini Muffins

Blueberries marry cornmeal for fabulous mini muffins!

Here’s my recipe for Cornmeal Blueberry Mini Muffins:

Cornmeal Blueberry Mini Muffins
Prep time
Cook time
Total time
Cornmeal, fresh blueberries, and vanilla yogurt marry in a quick and easy batter to create delectable mini muffins for brunch or breakfast
Recipe type: Muffins for brunch or breakfast
Cuisine: American
Serves: 24 mini muffins
  • 1 cup yellow cornmeal
  • ½ cup all purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 cup sweetened vanilla Greek yogurt (I used light)
  • ½ cup almond, soy, or regular milk
  • 1 egg
  • ¼ cup butter, melted and cooled
  • 8 ounces fresh or frozen blueberries
  1. Preheat oven to 400 degrees F.
  2. Liberally spray two non-stick mini muffin pans with baking spray and set aside
  3. In medium bowl, combine cornmeal, flour, salt, baking powder, and baking soda.
  4. In separate medium bowl, combine yogurt, milk, egg, and butter and mix until smooth and well combined.
  5. Add dry ingredients to the wet ingredients and mix just until combined.
  6. Add blueberries and gently fold in until well distributed in batter.
  7. With a small measuring cup or large spoon, fill muffin tins evenly.
  8. Bake about 10 minutes at 400 degrees F, or until tops are barely golden.
  9. Remove from oven and let rest 5 minutes before removing from pans.
  10. Store any leftover muffins in an airtight container.

Cornmeal blueberry mini muffins

Mini cornmeal berry muffins…aren’t they yum looking?!!



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