Chili and cilantro pesto pair up well on black bean pasta
This chili and cilantro pesto on black bean pasta dish is my final recipe featuring Trader Joe’s Black Bean Rotini that I recently reviewed and awarded five stars out of five.
Chili and cilantro pesto for pasta toppings, oh yeah…
The flavor profiles from the chili, cilantro pesto, and black bean pasta are familiar, and yet the uniqueness of the black beans in pasta form, and the vibrancy and intensity of the cilantro in pesto form makes this dish extra special, I think.
First four ingredients for superb homemade chili
After years of making all kinds of chili, I think the best chili has few ingredients, but quality ingredients. These days, for my homemade chili, I usually use just five ingredients. Pictured here are the first four: about half of a large diced onion, a can of diced tomatoes (I like the unsalted kind), some relatively lean ground beef, and some good quality chili powder.
Fifth key ingredient for fab homemade chili: ground cumin seed
The fifth ingredient that I never skip is ground cumin seed…to me this spice is key to making chili tastes like, well, chili. I sautee the ground beef with the chopped onion until the beef is browned and crumbly, then add 2 to 3 tablespoons of chili powder and 2 teaspoons of cumin seed and cook for an additional two minutes. Then I add the canned tomatoes and juices, plus maybe just a little more water. Then I add salt to taste and let it all simmer for 10 minutes, and good-bye, thank you, we’re done. Simple, and good.
Black bean pasta topped with chili, cilantro pesto and sharp cheddar
Actually, really really good when you put this homemade chili on top of Trader Joe’s Black Bean Rotini and cilantro pesto, and then top the whole mess with some shredded cheese.
Chili piled on black bean pasta is tasty!
I’ve never, ever like my chili with beans, and I have no idea why, considering that I’m a pretty open-minded eater. But I love this chili served on top of black bean pasta! Go figure!
Try a bowl of black bean pasta topped with chili and cilantro pesto…unique and so lish!
I do hope you’ll give black bean pasta a try. I’ve featured two other recipes with Trader Joe’s Black Bean Rotini here and here. You can find my recipe for homemade cilantro pesto here — the cilantro pesto adds a citrusy foil and herbal zing that makes this dish really shine. Here’s the printable recipe for the basic ground beef chili:
- One pound of ground beef or ground round
- ½ large onion, or 1 small onion, medium diced
- One 14.5 ounce can diced tomatoes
- 2 to 3 Tablespoons chili powder, or to taste
- 2 teaspoons ground cumin
- Salt and pepper to taste
- Place diced onions and ground beef together in large skillet over medium heat and cook until meat is well browned and crumbly.
- Add chili powder and ground cumin, and cook two more minutes.
- Add canned tomatoes and juices to ground beef and spices, and add extra water if desired.
- Lower heat and simmer for ten minutes, stirring occasionally.
- Add salt and pepper to taste, and serve.
- Reheats well.
Enjoy!
–G
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This was delicious! I’ve been looking for more recipies using the black bean rotini from TJs- and this was great! I used ground turkey. I ended up only using 1 teaspoon of chili powder, because I know my limits with the stuff! (You can always add, but you can’t take away.) I don’t know if the pesto recipe meant to say 4 teaspoons of lime juice, or if it meant 4 Tablespoons, but I ended up using about 3 Tablespoons in all. Served with a small dollop of sour cream, and a light sprinkling of shredded Mexican cheese blend. So good!
I know, it really is a great combination of flavors. Your comment has inspired me to go back and make this again. Thanks for commenting! -G
I’ve never tried black bean pasta, but it definitely sounds like I should (especially seeing as I shop at Trader Joe’s all the time)! This chili looks excellent – a great recipe to have on hand when I’m looking for something hearty yet not too time-consuming.
I just purchased another three bags of TJ’s black bean pasta since the last posting-ha! Hope you’ll enjoy it as much as I do!
–G
Omg thank you so much for this! I’m always looking for healthy dishes to make here, but still something kid friendly. This will be so quick and easy and I can’t wait to try it out. Definitely adding it to my reading list. Thanks for sharing! 🙂
http://www.thebeautybeau.com
Hi Candace, and you are most welcome!
–G
This looks amazing! Wish I would have seen this last week to make for this weekend!
Shauna
http://www.lipglossandlace.net
It really is amazing–a great weeknight dish too!
–G