This Chambord Margarita combines my favorite liqueur, Chambord, and my favorite cocktail, a shaken margarita on the rocks.
I was pleased to find that the complex berry flavors of the Chambord were an elegant and intriguing enhancement to the standard lime and tequila flavors of the margarita.
And just a splash of the ruby red Chambord transforms the cocktail’s color to pretty pastel pink. I didn’t realize until after I had made and photographed this Chambord Margarita that Chambord has its own recipe on its fabulous website! The James Beard Foundation also has a yum-looking recipe.
Yes, Chambord is expensive–about $35 for a bottle–but a little goes a long way, and a bottle seems to last and last. I created a festive martini with this wonderful liqueur, the Cherry Chambord Cream Dream, a few months ago.
The rim of the glass shown here is covered with a unique lime sugar salt mixture, made from the zest of a lime, a tablespoon of sugar and a tablespoon of salt, all quickly pulverized fine in the food processor. The extra mixture can be stored in a covered jar.
Little green flecks from the lime zest add color and citrusy pizzaz to the rims of your Chambord Margarita, or other cocktail of your choice.
Shake up all the ingredients over ice and strain over a couple of ice cubes. I hope you’ll try this pink, fruity and refreshingly cold Chambord Margarita! Here’s the recipe:
- For the lime sugar salt mixture:
- zest from one large lime or two small limes
- 1 Tablespoon salt
- 1 Tablespoon sugar
- For the drink:
- 1 ounce Chambord liqueur
- 2 ounces tequila
- ½ ounce triple sec
- 1 ounce lime juice
- 1 and ½ ounces simple syrup, or to taste
- ice for shaker and serving
- garnish: lime slice or lime wedge
- For the lime sugar salt mixture:
- Combine the zest, sugar and salt in a food processor fitted with the metal blade and pulverize until the zest if finely pulverized. Place some of the mixture on a small saucer. Reserve remaining mixture in a covered jar for later use.
- For the drink:
- Dip glass rim in saucer of water, then dip glass in saucer of lime sugar salt mixture to cover the rim.
- Fill cocktail shaker halfway with ice.
- Add Chambord, tequila, triple sec, lime juice, and simple syrup to the shaker, cover, and shake for 30 seconds.
- Pour into glass with prepared rim.
- Garnish with lime slice or wedge.
- Enjoy!
Enjoy!
–G
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Hi Ginger,
This looks like such a tasty drink. I love the recipe for the sugar/salt/lime zest.
Thank you so much for sharing with us at Thursday Favorite Things.
Olivia
Reinvented Collection
Thanks so much for featuring me, and for stopping by, Olivia!
–G
I always look forward to your posts! Pinned and shared to #OverTheMoon! Always makes me thirsty to visit the Wroot!
Thanks Marilyn…and it always makes me hungry when I visit Over the Moon!
–G
I love Chambord too and I would love this margarita. I need to try this soon.
Hi Janette, thanks for your comment! I’m sure you’ll love this pretty pink margarita!
–G
I’ll have to try this one, it sounds great! Love your glass rimming mixture, too.
Thank you! The glass rimming is a nice little extra touch, for sure!
–G
Hi Pam, and thanks for hosting your Tipsy Tuesday–I always love the fab cocktails that you feature!
–G